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Tomatillo Salsa

Posted on by Chefsville in Recipes | No Comments

Tomatillos are a key ingredient in fresh and cooked Mexican and Central-American green sauces. Tomatillo Salsa Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The Mexican kitchen is loaded with the most incredible salsas and sauces. Here is one of them. CourseMain Dish CuisineMexican Servings Prep Time 4 People 10 Minutes Cook Time 20 Minutes Servings Prep Time 4 People 10 Minutes Cook Time 20 Minutes Tomatillo Salsa Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The Mexican kitchen is loaded with the most incredible salsas and sauces. Here is one of them. CourseMain Dish CuisineMexican Servings Prep Time 4 People 10 Minutes Cook Time 20 Minutes Servings Prep Time 4 People 10 Minutes Cook Time 20 Minutes Ingredients 9 tomatillos fresh, husk removed and rinsed 1/2 yellow onion cut into thirds 1 tablespoon vegetable oil 1 jalapeño salt and black pepper freshly ground 1/4 cup …

White Chocolate Pretzels

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There are generally three different chocolates available (dark, milk and white chocolate) in Chocolate button forms. These are round disks of chocolate about 1 inch round. These have palm oil and are a wonderful choice for melting and dipping using chocolates. If you can’t find chocolate buttons, then use brick chocolate. ‘Brick’ chocolate comes available in whole or part broken brick form. White Chocolate Prezels Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDessert, Snack Prep Time 10 Minutes Cook Time 20 Minutes Prep Time 10 Minutes Cook Time 20 Minutes White Chocolate Prezels Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseDessert, Snack Prep Time 10 Minutes Cook Time 20 Minutes Prep Time 10 Minutes Cook Time 20 Minutes Ingredients 6-8 ounces Chocolate best quality chocolate (Dark, milk or white) 1 bag Stick Pretzels and/or regular shaped pretzels, any thickness Servings: Units:MetricUS Imperial Instructions Place …

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