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Tomatillo Salsa

Posted on by Chefsville in Recipes | No Comments

Tomatillos are a key ingredient in fresh and cooked Mexican and Central-American green sauces. Tomatillo Salsa Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The Mexican kitchen is loaded with the most incredible salsas and sauces. Here is one of them. CourseMain Dish CuisineMexican Servings Prep Time 4 People 10 Minutes Cook Time 20 Minutes Servings Prep Time 4 People 10 Minutes Cook Time 20 Minutes Tomatillo Salsa Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The Mexican kitchen is loaded with the most incredible salsas and sauces. Here is one of them. CourseMain Dish CuisineMexican Servings Prep Time 4 People 10 Minutes Cook Time 20 Minutes Servings Prep Time 4 People 10 Minutes Cook Time 20 Minutes Ingredients 9 tomatillos fresh, husk removed and rinsed 1/2 yellow onion cut into thirds 1 tablespoon vegetable oil 1 jalapeƱo salt and black pepper freshly ground 1/4 cup …

Frozen Chocolate Banana on a Stick

Posted on by Brittany Paul in Recipes | No Comments

This snack/ dessert is perfect on any day, and can be dipped in any of your favorite toppings! Frozen Chocolate Banana on a Stick Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseDessert, Fruit, Snack Servings Prep Time 4 People 10 Minutes Servings Prep Time 4 People 10 Minutes Frozen Chocolate Banana on a Stick Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseDessert, Fruit, Snack Servings Prep Time 4 People 10 Minutes Servings Prep Time 4 People 10 Minutes Ingredients 4 in ripe bananas cuthalf lengthwise and impaled lengthwise on wooden skewers 1 cup chocolate ganache or chocolate sauce 1/2 cup salted peanuts roughly chopped 1/2 cup shredded coconut Servings: People Units:MetricUS Imperial Instructions Put the skewered banana halves in the freezer for 15 minutes. (alternatively, put the bananas in a airtight container or wrap tightly in foil and freeze them for as long as …

German Potato Salad

Posted on by Brittany Paul in Recipes | No Comments

This dish makes the perfect addition to any family gathering or BBQ. The salty and tangy mixture hits the spot and there’s a guarantee that there wont be any left overs! German Potato Salad Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseSalad, Side CuisineGerman Servings Prep Time 6 People 10 Minutes Cook Time 15 Minutes Servings Prep Time 6 People 10 Minutes Cook Time 15 Minutes German Potato Salad Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseSalad, Side CuisineGerman Servings Prep Time 6 People 10 Minutes Cook Time 15 Minutes Servings Prep Time 6 People 10 Minutes Cook Time 15 Minutes Ingredients 6 small to medium Yukon gold potatoes cut into 2-inch pieces 1/2 cup green onions chopped 4 slices turkey bacon cooked until crisp 3 tablespoons apple cider vinegar 1 tablespoon olive oil Salt and pepper to taste Servings: People Units:MetricUS Imperial Instructions …

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