German Potato Salad

This dish makes the perfect addition to any family gathering or BBQ. The salty and tangy mixture hits the spot and there’s a guarantee that there wont be any left overs!

German Potato Salad

  • 6 small to medium Yukon gold potatoes (cut into 2-inch pieces)
  • 1/2 cup green onions (chopped)
  • 4 slices turkey bacon (cooked until crisp)
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  1. Slice bacon into bits. Cook bacon in a large saucepan or pot on medium heat for 5 minutes or until crispy brown. Remove to a plate or bowl.
  2. Place potatoes in a large saucepan and pour over enough water to cover.
  3. Set pan over high heat and bring to a boil. Boil 8 minutes, until fork tender.
  4. Drain and while still warm, transfer to a large bowl and add onions, cooked bacon, vinegar, and oil.
  5. Season, to taste, with salt and black pepper.

Tools Necessary-

  • Cutting Board
  • Chef’s Knife
  • Measuring Spoons
  • Medium Pot
  • Mixing Bowl
  • Wooden Spoon
Salad, Side

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