Frozen Chocolate Banana on a Stick

This snack/ dessert is perfect on any day, and can be dipped in any of your favorite toppings!

Frozen Chocolate Banana on a Stick

5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Fruit, Snack
Servings 4 People


  • 4 in ripe bananas cuthalf lengthwise and impaled lengthwise on wooden skewers
  • 1 cup chocolate ganache or chocolate sauce
  • 1/2 cup salted peanuts roughly chopped
  • 1/2 cup shredded coconut


  • Put the skewered banana halves in the freezer for 15 minutes. (alternatively, put the bananas in a airtight container or wrap tightly in foil and freeze them for as long as 2 days. Allow them to defrost for about 15 minutes before using them).
  • Have the chocolate, salted peanuts and coconut out in 3 separate shallow plates or bowls and let the guests dip and garnish their frozen bananas to their liking.


Tools Necessary-
  • Skewers
  • Cutting board
  • Paring knife
  • Measuring cups and spoons
  • Several small bowls
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating