Frozen Chocolate Banana on a Stick

This snack/ dessert is perfect on any day, and can be dipped in any of your favorite toppings!

Frozen Chocolate Banana on a Stick

  • 4 in ripe bananas (cuthalf lengthwise and impaled lengthwise on wooden skewers)
  • 1 cup chocolate ganache or chocolate sauce
  • 1/2 cup salted peanuts (roughly chopped)
  • 1/2 cup shredded coconut
  1. Put the skewered banana halves in the freezer for 15 minutes. (alternatively, put the bananas in a airtight container or wrap tightly in foil and freeze them for as long as 2 days. Allow them to defrost for about 15 minutes before using them).
  2. Have the chocolate, salted peanuts and coconut out in 3 separate shallow plates or bowls and let the guests dip and garnish their frozen bananas to their liking.

Tools Necessary-

  • Skewers
  • Cutting board
  • Paring knife
  • Measuring cups and spoons
  • Several small bowls


Dessert, Fruit, Snack

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