[h3]What is it?[/h3]
Freezer burn is dehydration (drying out) on the
surface of frozen food due to air exposure. The telltale signs are whitish splotches—ice crystals—on the food itself. Meat or fish might look discolored or dry in spots.
The most common reason for “freezer burn” is that someone stayed in the freezer too long Continue reading “Freezer Burn – What it is and how to avoid it”
After working with thousands of families, one of the big questions I am asked is about juice. Fresh or processed? How does processed juice stack up to fresh?
The basic chef’s take on juices are that if they tastes good then use them. Continue reading “Juice: Fresh versus Processed? There is lots of science in juice manufacturing.”
There is a food revolution in North Texas to help families make healthier choices when it comes to food. Nutritional cooking is fun, colorful, satisfying and can engage all family members.
Continue reading “Food Revolution! Chefsville is a part of this great initiative”
Chefs-in-schools is an initiative of Chefsville, a non-profit corporation in North Texas, serving the DFW metroplex. Since 2009, we have worked with over 250,000 students in several school districts.
On May 13, 2010 Assistant White House Chef and Food Initiative Coordinator, Sam Kass announced “Chefs Move to Schools” Program. Continue reading “Chefs In Schools Initiative”
All vegetarians eat fruits, vegetables, grains, dried beans and peas, nuts, and seeds. What distinguishes the types of vegetarians is the absence of certain animal products.
Below is a list of what each type “will” or “may” eat.
Lacto-ovo-vegetarian: This is the best choice for teens/tweens. Dairy and egg products
Lacto-vegetarian: dairy products, but not eggs Continue reading “Types of Vegetarians”
Supporting your child’s decision to become a vegetarian may be hard for parents. Try not to make your child feel like they are bad or strange. Here are some tips to help you support their decision:
Continue reading “Supporting a child’s decision to become Vegetarian”
Please be safe during this “Stay-At-Home” period…
Cooking Clubs, invite e-mails have been sent to the e-mail addresses used for registration to join our Google Classroom. Zoom meetings … to be announced starting 4/27. Please see your email inbox!
Online programs… to be announced starting 4/27
Camp Registrations, please see our Calendar or Rec Center Website … to be announced starting 4/27