May 18th 11am & 4pm – Blueberry scones w/lemon glaze
May 19th 11am & 4pm – Omelets
May 20th 11am & 4pm – Burger Bar (grinding beef video, knife skills – lettuce, tomato, onion, make ketchup and potato wedges, making hamburger rolls (video),
May 21st 11am & 4pm – Making Pasta Dough & Shaping Pasta
May 23rd 11am & 2pm – Knife Skills – Fondant Potatoes (parts of a knife, turn, flip, gripping, cutting shapes, chopping safely – activity sheets already made.
May 25 – NY Bagel Bites
May 26 – French Food – Potato Galettes
May 27 – Taco Bar
May 28 – Potato Gnocchi w/Alfredo Sauce
June 1 – Biscuit Making
June 2 – Crispy Cheese Twills & Pretzel Cheese balls
June 3 – Salsa Bar
June 4 – Cheese-it! Style Crackers
June 6 – BBQ Pork Ribs
June 8 – Sweet Rolls
June 9 – Spanish Potato and Cheese Croquettes w/Basil Aioli
June 10 – Tapas Bar / Anti-Pasta Platter
June 11 – Homemade PopTarts
June 13 – Food on a Stick
June 15 – Breakfast Pizzas
June 16 – Pizza Dough
June 17 – 11am Calzones
June 17 – Pasta Bar am
June 18 – Naan & Jamie’s Flat bread with Egg
June 22 – Georgian Flat Breads
June 23 – Crostini 101
June 24 – Crostini 102
