It’s not enough to teach about food, food literacy goes beyond knowledge to the end that adults and kids “do” what they are taught. Food literacy is about taking action. Food Literacy is exciting and should be a priority in every household.
Continue reading “Food Literacy – What kids need to know about food”
I am often approached by many parents who are asking “What do I do? I have a picky eater?” It is an honor to be asked questions like this because I have studied this subject and gained experience about picky eaters by working with tens of thousands of kids since 2009.
Continue reading “Picky Eater in your Family”
There is a food revolution in North Texas to help families make healthier choices when it comes to food. Nutritional cooking is fun, colorful, satisfying and can engage all family members.
Continue reading “Food Revolution! Chefsville is a part of this great initiative”
Chefs-in-schools is an initiative of Chefsville, a non-profit corporation in North Texas, serving the DFW metroplex. Since 2009, we have worked with over 250,000 students in several school districts.
On May 13, 2010 Assistant White House Chef and Food Initiative Coordinator, Sam Kass announced “Chefs Move to Schools” Program. Continue reading “Chefs In Schools Initiative”
Please be safe during this “Stay-At-Home” period…
Cooking Clubs, invite e-mails have been sent to the e-mail addresses used for registration to join our Google Classroom. Zoom meetings … to be announced starting 4/27. Please see your email inbox!
Online programs… to be announced starting 4/27
Camp Registrations, please see our Calendar or Rec Center Website … to be announced starting 4/27