[h3]What is it?[/h3]
Freezer burn is dehydration (drying out) on the surface of frozen food due to air exposure. The telltale signs are whitish splotches—ice crystals—on the food itself. Meat or fish might look discolored or dry in spots.
The most common reason for “freezer burn” is that someone stayed in the freezer too long Continue reading “Freezer Burn – What it is and how to avoid it”