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Apple Tart

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Apple Tart

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine French
Servings 6 People

Ingredients
  

Dough

  • 1 Cup Flour
  • 1/2 Teaspoon Sugar
  • 1/8 Teaspoon Salt
  • 6 Tablespoon Butter Softened
  • 3 1/2 Tablespoon Chilled Water

Filling

  • 5 Apples (Peeled, Cored, Sliced)
  • 4 Tablespoon Butter melted
  • 5 Tablespoon Sugar + ½ Teaspoon Cinnamon
  • 2 Teaspoon Lemon Zest

Instructions
 

  • In a food processor combine flour, sugar, salt, water, and butter pulse until coarse crumble is formed.
  • For the filling peel, core, and slice apples about ¼” thick.
  • In a bowl toss sliced apples with sugar, cinnamon, and lemon zest
  • Roll out tart dough into pan, trim edges.
  • Layer apples around tart pan, brush melted butter over tart
  • Sprinkle with sugar and place tart pan on sheet tray.
  • Bake in the center of the oven for 45 minutes.

Notes

Tools Necessary-
  • Food Processor
  • Measuring cups and spoons
  • Chef’s Knife
  • Cutting Board
  • Sheet Tray
  • Pastry Brush
  • 9” Tart Pan
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

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