In a bowl, combine coconut milk, cinnamon/sugar, and bananas. Set aside.
In small sauce pan simmer rhubarb, sugar, lemon juice for 15 minutes, 10 minutes into simmer add strawberries. Cool and send through the blender. Refrigerate
Take a piece of banana place in the center of wrapper and roll.
Heat coconut oil in small sauté pan, pan fry until golden brown.
