Banana Spring Rolls

Banana Spring Rolls

Banana Spring Rolls

Banana Spring Rolls

Please rate this recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Brunch, Dessert, Fruit
Cuisine American
Servings 4 People


  • 1 package spirng roll wrappers
  • 3 bananas
  • 1 tablespoon cinnamon sugar mix to taste
  • 1/2 cup Coconut Oil
  • 1 cup rhubarb
  • 1 cup strawberries
  • 1/2 tablespoon lemon juice
  • 1/2 cup sugar
  • 1/4 cup coconut milk
  • 1 cup water


  • Slice bananas into thirds.
  • In a bowl, combine coconut milk, cinnamon/sugar, and bananas. Set aside.
  • In small sauce pan simmer rhubarb, sugar, lemon juice for 15 minutes, 10 minutes into simmer add strawberries. Cool and send through the blender. Refrigerate
  • Take a piece of banana place in the center of wrapper and roll.
  • Heat coconut oil in small sauté pan, pan fry until golden brown.


Equipment needed -
  • Knife
  • Cutting Board
  • Small Sauté Pan
  • Small Sauce Pot
  • Blender
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