This dish makes the perfect addition to any family gathering or BBQ. The salty and tangy mixture hits the spot and there’s a guarantee that there wont be any left overs!
German Potato Salad
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Salad, Side
Cuisine German
6 small to medium Yukon gold potatoes cut into 2-inch pieces 1/2 cup green onions chopped 4 slices turkey bacon cooked until crisp 3 tablespoons apple cider vinegar 1 tablespoon olive oil Salt and pepper to taste Slice bacon into bits. Cook bacon in a large saucepan or pot on medium heat for 5 minutes or until crispy brown. Remove to a plate or bowl.
Place potatoes in a large saucepan and pour over enough water to cover.
Set pan over high heat and bring to a boil. Boil 8 minutes, until fork tender.
Drain and while still warm, transfer to a large bowl and add onions, cooked bacon, vinegar, and oil.
Season, to taste, with salt and black pepper.
Tools Necessary-
Cutting Board
Chef’s Knife
Measuring Spoons
Medium Pot
Mixing Bowl
Wooden Spoon
