This could be your go to for a simple and delicious frosting! Whether you want to pair it with a chocolate cake or eat it straight out of the bowl is your choice, this frosting is addicting! (Nicole)

White Chocolate Filling and Strawberry Frosting

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Prep Time 10 mins

Total Time 10 mins

Course Dessert

Servings 12 People

Ingredients

  

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White Chocolate Filling for Cakes Cupcakes

• 1/4 cup whipping cream
• 9 ounces white chocolate
• 2 Tablespoons butter unsalted, sweet cream, softened

Strawberry Frosting

• 2 sticks butter unsalted, sweet cream
• 1/2 cup strawberries pureed
• 2 Tablespoons Shortening
• 3 cups Powdered sugar
• 1 pinch salt

Instructions

 

White Chocolate Filling for Cakes Cupcakes

• Melt the ingredients in a saucepan over low heat.
• Stir the mixture constantly until melted and smooth. Be careful not to burn.
• Remove from the heat to cool completely.

Strawberry Frosting

• In the bowl of an electric stand mixer with a whisk attachment, whip the remaining 1 pound softened butter until creamed.
• Add the powdered sugar and strawberry puree and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy.

Notes

Tools Necessary-
Blender and strainer
Mixer
Cupcake pans
Wooden Spoon or Spatula
Medium sized Bowls

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