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White Chocolate Filling and Strawberry Frosting

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White Chocolate Filling and Strawberry Frosting

This could be your go to for a simple and delicious frosting! Whether you want to pair it with a chocolate cake or eat it straight out of the bowl is your choice, this frosting is addicting! (Nicole)

White Chocolate Filling and Strawberry Frosting

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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 12 People

Ingredients
  

White Chocolate Filling for Cakes Cupcakes

  • 1/4 cup whipping cream
  • 9 ounces white chocolate
  • 2 Tablespoons butter unsalted, sweet cream, softened

Strawberry Frosting

  • 2 sticks butter unsalted, sweet cream
  • 1/2 cup strawberries pureed
  • 2 Tablespoons Shortening
  • 3 cups Powdered sugar
  • 1 pinch salt

Instructions
 

White Chocolate Filling for Cakes Cupcakes

  • Melt the ingredients in a saucepan over low heat.
  • Stir the mixture constantly until melted and smooth. Be careful not to burn.
  • Remove from the heat to cool completely.

Strawberry Frosting

  • In the bowl of an electric stand mixer with a whisk attachment, whip the remaining 1 pound softened butter until creamed.
  • Add the powdered sugar and strawberry puree and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy.

Notes

Tools Necessary-
Blender and strainer
Mixer
Cupcake pans
Wooden Spoon or Spatula
Medium sized Bowls
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