This could be your go to for a simple and delicious frosting! Whether you want to pair it with a chocolate cake or eat it straight out of the bowl is your choice, this frosting is addicting! (Nicole)
White Chocolate Filling and Strawberry Frosting
White Chocolate Filling for Cakes Cupcakes
- 1/4 cup whipping cream
- 9 ounces white chocolate
- 2 Tablespoons butter (unsalted, sweet cream, softened)
Strawberry Frosting
- 2 sticks butter (unsalted, sweet cream)
- 1/2 cup strawberries (pureed)
- 2 Tablespoons Shortening
- 3 cups Powdered sugar
- 1 pinch salt
White Chocolate Filling for Cakes Cupcakes
- Melt the ingredients in a saucepan over low heat.
- Stir the mixture constantly until melted and smooth. Be careful not to burn.
- Remove from the heat to cool completely.
Strawberry Frosting
- In the bowl of an electric stand mixer with a whisk attachment, whip the remaining 1 pound softened butter until creamed.
- Add the powdered sugar and strawberry puree and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy.
Tools Necessary-
Blender and strainer
Mixer
Cupcake pans
Wooden Spoon or Spatula
Medium sized Bowls
